Ever wondered why kitchen items in Brisbane wear away so quickly? By cleaning and maintaining your kitchen knives properly you will raise their longevity. This is why it is important to thoroughly rinse the blade of each kitchen knife after making a dish or straight away following a meal. There are special cleaning techniques for different types of steel knives. Take care of the blades Even though stainless steel and ceramic knives last longer than other types of knives it is still compulsory to preserve them correctly. Your Tramontina knives from Brisbane must be in the best shape. Cleaning ceramic knives is very easy. Ceramic is chemically neutral (pH 7) and can defy corrosion. The mineral used to make ceramic knives is zirconium dioxide; hence cleaning such a kitchen knife is tremendously easy. After using the ceramic knife, put it under running water and leave it for air dry. Maintaining stainless steel knives is also easy as it is very rich in...